Chefs

What’s in your pantry? Chefs share (Rapid City Journal)

16 May 2008

A phone call to Chris Coleman, a 30-year member of a local gourmet club who recently led a class on “Classic Ethnic Dishes� at a local kitchen store, finds her happy to open her refrigerator door and take a look around. That’s because much of her pantry is actually in her refrigerator.

FEATUREDDISH (The Myrtle Beach Sun News)

16 May 2008

The scene | Empire Fire Mongolian Grill, 4036 U.S. 17 S., North Myrtle Beach 663-3808 The taste | Though it may look like a typical Asian restaurant, Empire Fire goes a step beyond traditional restaurant and hibachi fare. The place boasts a cool concept - a Mongolian bar featuring a variety of meats and vegetables that you pick out yourself and present to the chefs to cook for you. I heaped ...

A taste of downtown (Richmond Times-Dispatch)

16 May 2008

This Sunday, more than 25 local chefs are going to go head to head (to head to head to head to head to head . . . ) in a cooking competition.