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Latest news in Food Preservation

K-State Research and Extension offers food preservation workshop

25 May 2012

If you have a desire to learn more about home food preservation, you may want to enroll in this upcoming workshop offered by the Wildcat Extension District Family and Consumer Science Agents, Barbara Ames and Kylie Ludwig.

Asheville area culinary calendar for the next few weeks.

24 May 2012

FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. Call 687-1218 to register.

Important points of food preservation

24 May 2012

She discussed the preferred method.
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