Food Safety

Food safety weak link found in kitchens

9 Feb 2012

Most cases of food-borne illness are caused during preparation and handling, and about half result after eating at restaurants, according to a new report.

Global Food Safety Testing Market Analysis

9 Feb 2012

NEW YORK, Feb. 9, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: Global Food Safety Testing Market Analysis http://www.reportlinker.com/p0349300/Global-Food-Safety-Testing-Market-Analysis.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Diet_Food ...

Food Safety Microbiology Testing Market in Europe to Top $1 Billion in 5 Years

9 Feb 2012

Food safety testing in Europe is substantial, with an estimated 275 million food microbiology tests conducted in 2011. According to Food Micro—6, a new market research report from Strategic Consulting, food safety testing in the EU will reach close to 350 million tests in 2016, at which point the market should top $1 billion in value.Woodstock, VT (PRWEB) February 09, 2012 Europe is a ...