Aquaculture

Beyond misoyaki, a better butterfish (Honolulu Star-Bulletin)

20 Jul 2008

The first thought for many cooks when presented with a nice piece of butterfish is to turn it into misoyaki, that Japanese teishoku standard and local favorite.

Dutch Harbor/Unalaska top fishing port (Anchorage Daily News)

20 Jul 2008

KODIAK -- Dutch Harbor/Unalaska easily remained the nation's top fishing port, for the 19th year in a row. Nearly 780 million pounds of seafood, powered by Alaska pollock, were offloaded at the Dutch Harbor docks last year.

Grocers hungry for sustainably farmed fish (Lincoln Journal Star)

20 Jul 2008

Aquaculture is becoming the next big issue at the dinner table. Supermarkets are introducing new standards for the farmed fish and shrimp that make up roughly half of U.S. seafood consumption, riding a wave of consumer demand for environmentally friendly products.