Latest news in Salsa
Peppery peach salsa perks up slices of pork tenderloin (Pittsburgh Tribune-Review)
9 Jul 2008
This is the season for fresh, plump peaches. The fruit goes well with roasted pork. For this dinner, I made a fresh peach salsa to spoon over sliced pork tenderloin, and serve the entree with Brown Rice Salad.Summer Apricot Salsa (Richmond Times-Dispatch)
9 Jul 2008
Makes 2 1/2 cups of salsa.Deconstructing Salsa In Search of Salmonella (Washington Post)
9 Jul 2008
The hunt for the smoking jalapeño is on. Investigators who spent nearly a month searching for the cause of a salmonella outbreak in tomatoes are now holding and testing shipments of imported jalapeños at the Mexican border in hopes of finding the outbreak strain.In this category: Websites: 0, Number of pages: 0, Last updated: 9 Jul 2008
