Salsa

Peppery peach salsa perks up slices of pork tenderloin (Pittsburgh Tribune-Review)

9 Jul 2008

This is the season for fresh, plump peaches. The fruit goes well with roasted pork. For this dinner, I made a fresh peach salsa to spoon over sliced pork tenderloin, and serve the entree with Brown Rice Salad.

Summer Apricot Salsa (Richmond Times-Dispatch)

9 Jul 2008

Makes 2 1/2 cups of salsa.

Deconstructing Salsa In Search of Salmonella (Washington Post)

9 Jul 2008

The hunt for the smoking jalapeño is on. Investigators who spent nearly a month searching for the cause of a salmonella outbreak in tomatoes are now holding and testing shipments of imported jalapeños at the Mexican border in hopes of finding the outbreak strain.