Bartending

Bartending Terms: What Do You Know? (QUIZ)

23 May 2012

There's something great about enjoying a homemade cocktail when the weather is warm outside. And while some of us can make this happen with our well-equipped home bars, most of us own only a half-finished bottle of vodka stashed in the freezer (and maybe some juice in the fridge).

Chuck Hughes' restaurant features bloody Caesar garnished with crab legs

22 May 2012

This was the first "drink of the day" at Chuck Hughes' Montreal eatery Garde-Manger. Tim Rozon, our "Michael Jordan of bartending," came up with the idea of garnishing the drink with a crab leg, Hughes writes in his new cookbook "Garde Manger," just published in English.

Bartenders with flair return to Windsor

22 May 2012

The bartending superflair competition returned to Windsor on the Victoria Day Weekend.