Cooking

Cooking the seasons: Recipe for a winter meal with roast lamb

9 Feb 2012

Recently, a friend hooked us up with a local farmer who will sell us whole lambs butchered to our specifications at a local butcher. Hands-down, it’s the best lamb we’ve ever had (and we like lamb), amazingly priced ($6/pound), and stacks the freezer with legs, shoulders, and testicles that make us feel as close to the source as we can here in Somerville.

Honest Cooking: Wintery Chocolate Caramel Slice

9 Feb 2012

There is nothing like the scent of freshly baked treats to get you into the winter. Yeah, baking. There's something totally February about baking. Don't you think?

Cooking Up Big Gains in Casual Dining Stocks

8 Feb 2012

Shares of casual diners have been on a tear, thanks to the improving economy and consumers with a bit more discretionary cash. But while the latest surge may have some investors wary the stocks are getting pricey, at least one analyst says to grab them while they're still hot.