Kitchen and Cooking

Two Classes Divided by a Kitchen Door

10 Feb 2012

In America today, restaurants are some of the last places where the educated elite mingle with the working class.

To Make Perfectly Cooked Steak, Sear It When Frozen Then Cook It in the Oven [Cooking]

9 Feb 2012

# cooking This modernist technique for cooking steak may sound absolutely bizarre, but Kitchen Konfidence food writer Brandon Matzek says this frozen seared steak method is an easy process that results in perfectly cooked steak: "The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven." More »

Dads get cooking in Mill Park

9 Feb 2012

FEW dads would use words such as al dente in the kitchen, but a new cooking program for men may change that.